Our Menu: Authentic Indian Food in Victoria

Crispy pastry filled with spiced potatoes and peas.

Crisp dough wafers topped with potatoes, yogurt, and sweet chutney.

Crushed samosas topped with yogurt, chutneys, and spices.

Indian cheese coated in spiced besan batter and fried.

Tender fish fillets in a spiced rice flour batter.

Spicy, deep-fried chicken bites tossed with fresh curry leaves.

Yellow lentils tempered with cumin, garlic, and spices.

Slow-cooked black lentils in a rich, creamy tomato gravy.

Fresh paneer cooked in a smooth, spiced spinach purée.

Paneer, potato, and nut dumplings in a creamy cashew sauce.

Paneer tossed with onions cooked two ways in a spiced gravy.

Paneer simmered in a rustic, homestyle tomato-onion masala.

Paneer, green peas, and fresh fenugreek leaves in a rich cashew cream sauce.

Basmati rice and mixed vegetables slow-cooked with aromatic spices.

Basmati rice and spiced chicken slow-cooked with saffron and herbs.

Tandoori chicken in a rich, creamy tomato-butter sauce.

Chicken braised in a mild, yogurt-and-nut gravy.

Chicken stir-fried with bell peppers, onions, and ground spices.

Slow-cooked chicken in a rich melon seed and cashew gravy.

Chicken simmered in a coconut milk and shredded coconut base.

Chicken cooked in a vibrant fresh spinach and mint sauce.

Chicken in a luxurious, egg-and-nut enriched gravy.

Roasted chicken in a robust tomato and nut gravy.

Spiced minced chicken skewers roasted in the tandoor.

Mild chicken pieces marinated in cream, cheese, and subtle spices.

Tender lamb simmered in an aromatic Kashmiri spice gravy.

Sweet and comforting lamb cooked with mango purée and subtle spices.

Traditional bone-in goat simmered in a spiced onion gravy.

Bone-in goat stir-fried with bell peppers, onions, and ground spices.

Lamb simmered in an aromatic green sauce of fresh spinach and mint.

Semi-dry, slow-roasted bone-in goat cooked down with caramelized onions and spices.

Soft, tandoor-baked flatbread brushed with butter.

Tandoor-baked flatbread topped with fresh garlic and cilantro.

Warm, soft milk dumplings soaked in a delicate sugar syrup.

Traditional, creamy rice pudding flavored with cardamom and nuts.

Thick yogurt blended with ripe mango and a touch of rose water.

Strong, traditional spiced tea brewed with cardamom, ginger, and cinnamon - served hot.